[1747]
”To Ice a great Cake:

Take two Pound double refin’d Sugar, beat and sift it very fine,

and likewise beat and sift a little Starch and mix with it,

then … Continue reading →

Mutton Hams To dry a leg of mutton like ham: 
Cut it like a Ham and take 2 oz. salt-petre and rub the Mutton all over and let it lie … Continue reading →

French Canadian Pea Soup: Yield: 8 servings

Ingredients 1 pound yellow peas 1/2 pound salt pork or ham bone 2 3/4 quarts water 3 onions 2 carrots, diced into small … Continue reading →