18th Century recipe – Onion Pie
18th Century recipe for Onion Pie Yield: serves 6 to 8
Ingredients
Yeast dough, for crust homemade or store bought 4 cups diced onions 3 tablespoons butter or safflower oil … Continue reading →
“The music of the Army…” by John U. Rees ©1993, 2002
“The music of the Army…” by John U. Rees ©1993, 2002 – An Abbreviated Study of the Ages of Musicians in the Continental Army
Part G.
11th Pennsylvania … Continue reading →
“The music of the Army…” by John U. Rees ©1993, 2002
“The music of the Army…” by John U. Rees ©1993, 2002 – An Abbreviated Study of the Ages of Musicians in the Continental Army
Part F.
Colonel John Lamb’s … Continue reading →